Ehrr, what were Santa and the Mrs. tucking in to in the Honolulu City Lights display two days ago — laulau? Looks very exotic and strange. Kinda scary, too, all wrapped up in one leaf! Well, do you like smoked pork? How about slow-cooked greens? Yeah?! You’ll love laulau! Smoky pull-apart pork shoulder or butt are wrapped in meltingly tender greens (taro leaves, to be exact) and encased in non-edible ti leaves for steaming and presentation. A tiny piece of salted butterfish is included for seasoning, but does not impart a fish taste or smell to the meat or greens. Untie and remove the ti leaves to reveal a delicious ready-made meal.
Here in the islands, almost every supermarket carries vacuum-packed pre-cooked packages of laulau (3 in a pack) in the chilled section that need only a 30-minute steam or a shorter ride in the microwave-go-round. Cook a pot of rice, or pick up a bag or tub of poi (also in the chilled counter), and you have a nutritious instant meal (we have both poi and rice — it’s all about the starch . . .). We keep laulau in the freezer for those REALLY lazy days when even chopping onions or washing salad greens is too laborious, and T takes them to work for lunch too. (Separate the laulau into individual quart-size freezer bags unless you plan to cook 3 at a time).
If you’re visiting the islands, many local drive-inns and the bento counters of the supermarkets will have hot, ready-to-eat laulau. On the Mainland, I’ve seen laulau both at the bento counter and in the frozen section at the Uwajimaya chain of Japanese/Asian groceries in the Northwest. I’d love to know if other Mainland markets, especially in the San Francisco Bay Area, carry laulau, too. (You can leave a comment below or email me — thanks!) There is also a local fast-food chain, L&L Drive-inn, that has locations along the West Coast — I haven’t tried them outside of Hawaii, but they might carry laulau as well.
What did you think of laulau the first time you tried it? Would you try it if you saw it after reading this?