Cod with Mango-Sake Sauce

We’re still catching up with recipes and photos from Hawaiii, so here is one for the current mango season there. This recipe for a mango and sake sauce for fish was created after we were visited by an enterprising tween-ager last spring who was selling ice-cold peeled, ripe pirie mangoes door-to-door for $4.00 per bag!! […]

Steamed Fish with Ginger and Scalllions

My father will be visiting again for one month, so I thought I’d better brush up on the guidelines for cooking for gout-sufferers. His doctor in Hawaii recommended fish over any land-based protein, and fresh ginger is one of the moderately alkaline foods that is supportive of his condition so this is one recipe I’ve […]