Grilled Ehu in Banana Leaf

Isn’t it always the case that when you’re looking really hard for something, you don’t find it? When our friend Maia brought her parents, June & Rob, to visit Oahu last month, we wanted to barbecue a fish that would be new to them, something only available in a Pacific locale. We wanted a parrotfish […]

A Case of Mistaken Identity

As a once avid scuba diver, I used to pride myself on my ability to recognize and name many fish and other denizens of the reef and deep. I was a diver who was perfectly content to hang out on one spot on the reef to see how many fish, eels, turtles, snails, worms, sponges, […]

Salmon with Pomegranate Sauce

Catching up with some past dinners that have not been shared, this sweet and savory salmon inspiration came from dear Laurie at Mediterranean Cooking in Alaska. As I contemplated the multitude of seasonings and spices I have to use or lose soon, a lone bottle of pomegranate molasses kept calling from the dark recesses of the […]