Tao in the Kitchen
Note: This is long overdue. Cleaning out photos and recipes archived but not posted yet… This was inspired by a wonderful gift we received for Christmas a couple of years ago — a bushel of gorgeous ruby red grapefruit from Pittman & Davis, an orchard in Texas specializing in mail order delivery. Now we LOVE …
Continue reading “Grapefruit 3 Ways: Lamb Khoresh with Potatoes & Grapefruit Peel”
Recently my entire family came for a visit here to Maryland — that’s my dad, two brothers, two sisters-in-law, a niece and two nephews. One family, my brother’s family on Guam, I had not seen in over 4 years. And T had not seen them since they came to our wedding in Germany, and that …
(click on logo to learn more about the Buy Local campaign on the CTAHR site) One of the things we’ve always been passionate about is eating local produce as much as possible. Yes, we’re tempted away sometimes by beautiful Brussel sprouts or white asparagus that have travelled from farther than the Neighbor Islands, and …
July 7, 2008: It’s been a hectic last couple of weeks. Sorry, I thought this actually got posted last week… Mango season is in full swing in the Islands! We were gifted recently with a bag of home-picked beauties, and after having our fill of mango au naturel, the rest were peeled and put to …