Preserving the Perfume of Lemons

So how do we take beautiful but tough-skinned lemons like these and turn them into the succulent, translucent beauties known as Preserved Lemons? All you need are 1-2 sterilized jars and lids, 10 lemons, one cup of coarse sea salt, and after 5 days, some olive oil. Plus 4-6 weeks of patience. Our efforts, however, […]

Mango Season 2008: The First Wave

The lead photo is entered in this month’s CLICK event hosted by Bee & Jai at Jugalbandi, where the theme for April is Au Naturel. Like the surf that gained Hawaii its fame, mango season rolls in wave sets — spread throughout the year as different varieties and locales around the Islands blossom, fruit, and […]