Scrapple: It’s What’s For Breakfast…

Meet my new favorite breakfast treat. Sorry, SPAM… (But you’ll always be my first!) Now, I admit I was slow coming around to Scrapple. I first noticed it in the chilled meat section alongside bacon, ham and sausages, when we first lived on the East Coast 10 years ago. The commercial variety did not look very …

Grapefruit 3 Ways: Lamb Khoresh with Potatoes & Grapefruit Peel

Note: This is long overdue. Cleaning out photos and recipes archived but not posted yet… This was inspired by a wonderful gift we received for Christmas a couple of years ago — a bushel of gorgeous ruby red grapefruit from Pittman & Davis, an orchard in Texas specializing in mail order delivery. Now we LOVE …

Serious Eating: Oven-Fried Buffalo Wings and a Prize

Can you tell what’s different about this fried chicken wing? OK, if you hadn’t already read the title of this post would you have thought that this wing was deep-fried? See the blisters on the skin, the crunchy bubbly bits that will hold all that buttery hot sauce? That does not just happen on oven-fried chicken skin, …