Table-top Cooking: Sukiyaki

 As promised, the second part of the Table-top Cooking series features the ever-popular Sukiyaki. Like teppan-yaki style grilling (BBQ pork and bun post), there’s no reason this entertaining communal style of dining has to be regulated to exotic evenings out at a Japanese restaurant. With the small investment of a single burner butane stove ($15-30, […]

Table-top Cooking: BBQ pork with rice noodles

Tabletop cooking need no longer be relegated to special nights out at fancy teppanyaki restaurants, where smiling chefs send shrimp and vegetables flying through the air. If you can live without the theatrics, you can grill or have sukiyaki or shabu-shabu at home anytime. It’s a great family experience, and a wonderful way to entertain […]

E Komo Mai

 I am a novice student of the Tao and a long-time student of food traditions of the world. Trained first and foremost in my parents’ island kitchen, I learned early on that the soul of the family lies in its pots and pans. My mother, Fumiko, was a reluctant cook, she learned to cook […]