Now that we’re finally getting settled in, it’s nice to find time to connect with folks again and to catch up with projects long on-hold. One of mine has been answer numerous requests for clarification about one of the first posts I wrote, the one about how to make fried rice. At that time I …
Category Archives: Rice
Roasted Butternut Risotto with Pan-fried Cod & Salmon
Whether the weather outside is frightful or delightful, creamy risotto always fits the bill: either hunkering indoors while the weather gods dither or warming up after a day of cavorting in crisp fall air. Here, roasted butternut squash provides a rich and satisfying foundation for an unexpected foil — curry-dusted wild salmon and cod. This …
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The Way of Cooking: Fried Rice
Welcome to the Way of Cooking: cooking with a Taoist perspective. Omu-rice (short for “omelet rice”) — a true Japanese classic. Strange that a dish that features hot dogs and ketchup would be a Japanese nursery favorite, but there you have it. As odd as omu-rice may look or sound, I think it sums up what …