Fried Rice Revisited

Now that we’re finally getting settled in, it’s nice to find time to connect with folks again and to catch up with projects long on-hold. One of mine has been answer numerous requests for clarification about one of the first posts I wrote, the one about how to make fried rice. At that time I […]

The Way of Cooking: Fried Rice

Welcome to the Way of Cooking: cooking with a Taoist perspective. Omu-rice (short for “omelet rice”) — a true Japanese classic. Strange that a dish that features hot dogs and ketchup would be a Japanese nursery favorite, but there you have it. As odd as omu-rice may look or sound, I think it sums up what […]