Steamed Periwinkles with Garlic Stems & White Wine

When we first saw these green garlic stems in the Korean groceries, my first thought was to pickle them but actually I’ve done everything BUT pickle them so far! Once the stems are trimmed and cut to the desired length, they are sauteed in olive oil creating both a fragrant oil and a pre-cooked aromatic …

“Rim of Fire” Paella

Anyone who has lived on the West Coast of the Americas, the eastern shores of Asia and Australia/New Zealand, Indonesia, and Guam will know the term “Rim of Fire” to describe the chain of volcanoes that bubble beneath the surface of the Pacific Ocean’s edges. This subterranean activity sometimes finds its way to the surface …

Spicy Seafood Stew w/Kauai Shrimp & Hawaii Abalone

November 14, 2008 Another post that has been back-logged… The biggest stumbling block was finding time and the will to process and edit the photos to go with these last two posts. A look back at our last few nights on Oahu and some of incredible local seafood: Shrimp from Kauai and Abalone from the …