Al Fresco: Linguine with Clams

Fresh ingredients, lightly cooked, eaten ooutdoors. Pour the Soave, let’s eat. LINGUINE WITH CLAMS (Adapted from Marcella’s Italian Kitchen by Marcella Hazan) for 2 people Warm 2 plates in the toaster oven set to 200F/95C. 12 live Manila clams Scrub clam shells with brush. Discard any clams that do not close during cleaning. 9 oz. […]