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Three Tastes

Tao in the Kitchen

Category Archives: Soups

The Butcher’s Turkey Vegetable Soup

So far this season, we’ve enjoyed an incredibly mild winter in Frederick County, Maryland — here and there a night of snowfall, maybe freezing rain and ice on a few mornings. On the whole it’s been mostly sunny, with temps in the 40s and even 50s throughout December and January. Of course, this is after […]

Posted bymochiFebruary 11, 2012November 15, 2014Posted inSoupsTags: 5-A-Day

One for the Cold: White & Green Beans Soup

Lucky for us, when the power went out yesterday this über-hearty two bean soup was already keeping warm in the oven. It was meant to be for dinner, but since it was already hot we had our first bowl for lunch before we sat down to our card game. Thick with potatoes, starchy great northern white beans, […]

Posted bymochiOctober 30, 2011June 6, 2015Posted inSoupsTags: Slow-cooker

Soup’s On: Potato, Leek & Rainbow Chard

Well here we are, more than half way through National Soup Month and this is only the first soup we’ve posted! Truth to tell, I didn’t even remember January was set aside to honor soup until my SIL sent me a head’s up about it yesterday.(Thanks, Tra!) As yours probably does too, our soup consumption […]

Posted bymochiJanuary 18, 2011November 14, 2014Posted inSoups, VegetablesTags: 5-A-Day, Homemade, Potatoes

Dining In: Chilled Buttermilk Corn Soup

There’s still time to take advantage of sweet summer corn. Fresh steamed or grilled corn on the cob is hard to beat — and I admit I’ve had my fair share of the cob this summer. But when I overheard a fellow volunteer at Food & Friends describing a corn soup she had served at […]

Posted bymochiAugust 19, 2010November 14, 2014Posted inSoups, VegetablesTags: 5-A-Day

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