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Three Tastes

Tao in the Kitchen

Category Archives: Stews

E Komo Mai

 I am a novice student of the Tao and a long-time student of food traditions of the world. Trained first and foremost in my parents’ island kitchen, I learned early on that the soul of the family lies in its pots and pans. My mother, Fumiko, was a reluctant cook, she learned to cook …

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Posted bymochiApril 2, 2007October 11, 2014Posted inMeat, StewsTags: Kombu, Okinawa, Pork
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