Eat Your (Sea) Veggies!

In honor of World Oceans Day today, I’d like to focus on some culinary wonders from our oceans that are greatly under-appreciated outside of Asia and a few ocean communities elsewhere. The unfortunate moniker “Seaweed” probably has a lot to do with it — after all, who wants to eat “weeds”? I’ve used the term […]

Roasted Belgian Endive

Roasted Belgian endive is one of those dishes that is infinitely more nuanced and addictive than its name first implies. Both sweet and savory, and meltingly tender, this works equally well as a vegetarian entree served on top of mashed potatoes, or as a side dish with roast chicken. We used to live in a […]