Roasted Belgian Endive

Roasted Belgian endive is one of those dishes that is infinitely more nuanced and addictive than its name first implies. Both sweet and savory, and meltingly tender, this works equally well as a vegetarian entree served on top of mashed potatoes, or as a side dish with roast chicken. We used to live in a […]

JD’s Zucchini Saute

Once upon a time there were two best friends — mechanical engineers by training and trade, and they were both named John Joseph. These best buddies loved to make people laugh, to dance, to take things apart and, most importantly for our purposes, to eat. One John Joseph actually went by the Italian version of […]