Vive le Cassoulet!

Cassoulet (CAH-soo-lay). One of the great winter comfort foods, and certainly not for the calorie-shy — beans long-simmered with pork fatback and rind, as well as sausages, and duck, goose or lamb. A true peasant dish in the best sense, taking the humblest of ingredients and raising them to glorious heights with care and slow […]

The GDC: Chicken, Green Beans & Cherries in Tomato Sauce

While looking for interesting ways to cope with dad’s diet limitations (our Gout Diet Challenge, GDC) as he works to reduce the visible uric crystal deposits (called tophi) on his hands and knees, the flavors of the Mediterranean still resound most strongly. We took a cruise through the Greek Islands many years ago with my […]