Schmalz & Gribenes: A Kitchen Experiment in Using Every Bit

Schmalz? Gribenes? Sound like characters in a cartoon strip from the turn of the LAST century, don’t they? In this case, though, they refer to two products from one of the most maligned chicken parts in our health-conscious world: the chicken skin. Schmalz is the liquid or semi-solid rendered fat, and gribenes is the crispy …

Serious Eating: Oven-Fried Buffalo Wings and a Prize

Can you tell what’s different about this fried chicken wing? OK, if you hadn’t already read the title of this post would you have thought that this wing was deep-fried? See the blisters on the skin, the crunchy bubbly bits that will hold all that buttery hot sauce? That does not just happen on oven-fried chicken skin, …