Loroco Cream Sauce

Loroco (Fernaldia pandurata). As piquant as capers but not pickled, and with the full earthiness of an artichoke, these buds of a flowering vine are native to Central America and are used as a flavoring agent or vegetable in many popular dishes of the region. We were introduced to Lorocos soon after our arrival to […]

Tandoori-style Chicken

Chicken tandoori is always a favorite — the velvety texture of piquant and lemony chicken is hard to pass up. But… in fact we have skipped ordering chicken tandoori the last few times we visited Indian restaurants — opting instead to explore new dishes. Always good to try new things, but this has left an […]