Chicken with Preserved Lemons & Figs

Hello… Feels like I went into hibernation after Groundhog Day (Feb. 2) when Punxsutawney Phil the Groundhog saw his shadow, predicting 6 more weeks of winter! (And how did this little guy get so clairvoyant anyway?) Anyhoo, as an island girl at heart, even though we’ve lived in places with snow-on-the-ground winters before (Boston, Germany), […]

Piri-piri Chicken

Have you tried Piri-piri Chicken? If not, you’re in for a treat. There is a chicken franchise in the U.S. called El Pollo Loco that prepares chicken in a similar way — marinaded in citrus and spices for a few days, then grilled low and slow, and basted with more flavor. I was a big […]

Stuffed Chicken Roll-up

We actually dined on this in March, shortly after my dad returned to Guam and we found we still had ground chicken in the freezer. We don’t usually buy ground chicken, but it was the best meat alternative for his gout maintenance diet. I wanted to make something a little different than the meatloaf or […]