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Three Tastes

Tao in the Kitchen

Tag Archives: Homemade

Soup’s On: Potato, Leek & Rainbow Chard

Well here we are, more than half way through National Soup Month and this is only the first soup we’ve posted! Truth to tell, I didn’t even remember January was set aside to honor soup until my SIL sent me a head’s up about it yesterday.(Thanks, Tra!) As yours probably does too, our soup consumption […]

Posted bymochiJanuary 18, 2011November 14, 2014Posted inSoups, VegetablesTags: 5-A-Day, Homemade, Potatoes

Whey Cool: Lasagne with Homemade Cheese

There’s nothing more fun than learning something new and then just doing it! So as 2010 draws to a close, I finally challenged myself to do something I had only lusted after until now. Yes, I made fresh cheese at home. It all started with a craving for lasagne (so many good things do…) but […]

Posted bymochiDecember 31, 2010November 14, 2014Posted inUncategorizedTags: Dairy, Homemade
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