Brunch fit for a queen: Eggs a la reine

UPDATE: Find the round-up for the IWD in 2 parts at zorra’s site here, and at fiordisale’s site here. Today is the international day to celebrate women. In honor of this joyous day, fiordisale and zorra have joined their considerable energies to organize a cyber-celebration of International Women’s Day 2008. Invitees to the potluck were …

Table-top Cooking: Sukiyaki

¬†As promised, the second part of the Table-top Cooking series features the ever-popular Sukiyaki. Like teppan-yaki style grilling (BBQ pork and bun post), there’s no reason this entertaining communal style of dining has to be regulated to exotic evenings out at a Japanese restaurant. With the small investment of a single burner butane stove ($15-30, …

Gift for the Chef: Easy Sweet & Spicy Prawns

As you all can attest, time is really at a premium right now. Anything that will get dinner on the table quickly and with delicious results (does that go without saying by now?) is a gift and a joy. Well, since I had some extra Sweet & Spicy Nuts from the last post, and all …