Okinawa Yakisoba

Who doesn’t like fried noodles, right?! We love them all: pancit, bami goreng, chow mein — you fry it, we’ll probably eat it. But this is my hands-down favorite — Yakisoba made with Okinawa soba noodles. You’re thinking, “Those don’t look like buckwheat noodles — soba noodles are made of buckwheat.” True, in most cases […]

Rafute: Melts in your mouth, not on your hashi

There are few things that bring home Okinawan cooking to me more thanRafute, a meltingly tender and succulent braised pork belly that my dad calls “Okinawan bacon” (he’s Filipino, mom’s from Okinawa). He calls it that because 40-odd years ago his mother-in-law — unsure what to feed the new “foreign” son-in-law living in her tiny […]