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Tao in the Kitchen

Tag Archives: Shellfish

Shoreline Stew: Pork, Clams & Periwinkles

This savory medley of land and sea combines tender pork with the briny, sweet flavors of periwinkles and Manila clams in a lightly spiced wine and tomato broth. It is a variation of “Clams Cataplana,” a classic Portuguese pork & clams stew. Aside from the addition of the periwinkles, the ingredient that most distinguishes this […]

Posted bymochiApril 16, 2008October 15, 2014Posted inMeat, SeafoodTags: Pork, Shellfish
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