BMB: Sourdough Multi-grain Bread

After a long hiatus, I’m finally baking bread again. This is actually the second loaf of the new baking “season” — a Sourdough Multi-grain Bread adapted from a recipe on the King Arthur flour website. This is an easy sourdough recipe since it does not rely on the starter for leavening; in fact, it has as […]

BMB: Raisin Rye Bread

Update: Champa’s Round-up for Bread Baking Day #37: Breads with Sponge or Pre-Ferment, is ready. You’ll find a wonderful collection including a twist bread, pancakes, several versions of ryes and raisin breads, ciabatta, and so much more to tempt you! **************************** Behold Son of George, the rye sourdough starter — smaller, milder and studded with golden and dark raisins, but […]