Abura Miso: Miso Paste with Seasoned Pork

This is a long-overdue post for a recipe request I received by email in December. (Sorry it took so long, Barb!) And what is this strange-looking paste that someone would actually request a recipe for it? It’s an Okinawan specialty known as Abura miso(AH-boo-rah, which means “fatty”). Why “fatty” — because, Silly Rabbit, it has …

Table-top Cooking: BBQ pork with rice noodles

Tabletop cooking need no longer be relegated to special nights out at fancy teppanyaki restaurants, where smiling chefs send shrimp and vegetables flying through the air. If you can live without the theatrics, you can grill or have sukiyaki or shabu-shabu at home anytime. It’s a great family experience, and a wonderful way to entertain …