This is a long-overdue post for a recipe request I received by email in December. (Sorry it took so long, Barb!) And what is this strange-looking paste that someone would actually request a recipe for it? It’s an Okinawan specialty known as Abura miso(AH-boo-rah, which means “fatty”). Why “fatty” — because, Silly Rabbit, it has …
Continue reading “Abura Miso: Miso Paste with Seasoned Pork”